Marion’s addictive Passover dessert, made with white and semi-sweet chocolates, and spicy rose sugar, makes a delicious return. Recipe and variations below.
We moved last Saturday, probably more of an evacuation than an actual move. We love our new old home, but both it and our lives are a little too chaotic right now to sensibly cook and post something new. With Passover a little more than a week away, sharing Marion’s popular Matzoh Crack seemed like the perfect idea. [Read more here…]
Moving is hard! A few years ago we ended up moving 3 times in 2 years, once of them a long distance move. It all made sense at the time (and still does — it was the series of moves that saw us return to St. Louis), but I’d never want to do that again. So I know the pain you’re feeling all too well. And the pleasure, too — moving definitely has a fun side to it (your new home!). Anyway, you need some of Marion’s Matzoh Crack to cheer yourselves up. 🙂
Wow that’s a cracked out matzoh! I never though the boring bland cracker could be made into something cool like this. Awesome! Pinned
Yikes, sorry about needing to evacuate. May the next place bring you happiness!
John, Marion and I have moved a lot, both together and in our former lives, as we say when we discuss the time before we met, but never three times in two years!
Thanks for stopping by, low carb recipes!
Anita, it wasn’t a true evacuation. It’s just that this move, arguably one of our most important, was quite possibly our least organized. And yes, the new place is already bringing happiness. Thank you for your good wishes.