Barely sautéed fresh peas bring the taste of spring to Fettuccine with Peas and Prosciutto, with fresh cream and Parmesan adding a subtle richness. Recipe below.
FRESH PEAS ARE JUST STARTING TO SHOW UP IN THE PRODUCE SECTION. I know this because there are some fresh sugar snap peas in our fridge right now that were expecting to become this week’s post. Next week, I promise, you will see those peas here in a new recipe. This week, their delicious brethren English peas appear in a quick, delicious pasta dish that tastes like spring. [Read more here…]
This is the only time of the year I buy fresh English peas! And what a treat they are. This is one terrific dish — such a classic. Thanks, and hoping you’re getting settled.
They sure are a treat – but then every year I also get grumpy about how darn much work it is to shell them.