Semi-sweet chocolate and brown sugar add a delicious twist to challah, a traditional Jewish braided bread, creating an almost dessertlike loaf.
THE HOLIDAYS ARE OVERLAPPING AGAIN. This year, Hanukkah begins at sundown on December 22, just two days before Christmas Eve. Lucky for you, this chocolate-filled challah is a delicious, impressive, dessertlike bread you can make to celebrate everyone. You’ll find the recipe—and variations on a theme—right here.
Always fun when holidays overlap — the more the merrier, we say. Hope you have a wonderful holiday season!
Thanks, John! You too!
That looks deeeelish!