ANOTHER MAJOR FOOD HOLIDAY IS UPON US. Everywhere, magazines, emails, friends and online food sources are sharing recipes. Seemed like a good idea to us too. So good that when we checked our archives, we found we’d done a pretty bang up job a few years ago. Unexpected dishes, like this one, chicken tea-smoked with star anise and orange, then grilled. You’ll find this and 14 other surprising recipes, from grilling to appetizers, sides (including three potato salads) and desserts, right here. Have a great, delicious 4th.
Discover more from Blue Kitchen
Subscribe to get the latest posts sent to your email.
Those door backplates are gorgeous! We’ll be making pork steaks (of course! we’re in St. Louis!) for the 4th. And potato salad of some sort — probably French-style (our favorite). Have a great holiday and see you next week. 🙂