ANOTHER MAJOR FOOD HOLIDAY IS UPON US. Everywhere, magazines, emails, friends and online food sources are sharing recipes. Seemed like a good idea to us too. So good that when we checked our archives, we found we’d done a pretty bang up job a few years ago. Unexpected dishes, like this one, chicken tea-smoked with star anise and orange, then grilled. You’ll find this and 14 other surprising recipes, from grilling to appetizers, sides (including three potato salads) and desserts, right here. Have a great, delicious 4th.
Those door backplates are gorgeous! We’ll be making pork steaks (of course! we’re in St. Louis!) for the 4th. And potato salad of some sort — probably French-style (our favorite). Have a great holiday and see you next week. 🙂