Start with sweet, seasonal English peas: Fettuccine with Peas and prosciutto

Fettuccine with Peas and Prosciutto
Fettuccine with Peas and Prosciutto

DELICIOUSLY SWEET ENGLISH PEAS ARE IN SEASON RIGHT NOW. Late spring into early summer is a good time to look for them. We found some at a favorite produce stand of ours last weekend. One of the ways we like to eat them is in Fettuccine with Peas and Prosciutto, pictured above. We’re taking a break this week, but you’ll find the recipe (and our secret favorite way to eat these peas) in this post from the Blue Kitchen archives.

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