Flavorful beef chuck roast, braised with beer, juniper berries, onion, garlic, potatoes and carrots, is perfect comfort food on a chilly fall or winter evening.
CHUCK ROASTS ARE ONE OF OUR FAVORITE CUTS OF BEEF. Besides appealing to our thrifty side, inexpensive cuts like this are also some of the more flavorful ones, and their initial toughness disappears with long, slow oven braising/roasting. Most often when we roast a chuck roast, we use red wine. In this recipe, a lighter flavored beer makes the roast feel less heavy. And juniper berries, a key ingredient in gin, add a bracing light freshness that contrasts nicely with the inherent heaviness of the beef and root vegetables, giving it a wintry brightness. You’ll find the recipe—and links to some of our other favorite chuck roast recipes—here.
