Baking a banana bread in a bundt pan cuts down on the baking time and makes it more show-offy. Recipe below.

ONE EVENING OVER THE HOLIDAYS, on a night when we were rich in guests and enjoying ourselves immensely, I was looking for a way to add something extra to our evening and ended up knocking together a Vaquero cocktail for us all—it was a nice, bright, peppery change and big fun to think about, and make, and drink. Continue reading “Banana bread made faster, fancier: Pineapple Banana Bundt Cake with Vanilla Glaze”