Make this flavorful, spicy vegetarian main dish in your slow cooker—you can start it in the morning, then return home to a heavenly fragrance and meal. Recipe below.
OUR WONDERFUL FRIEND ANUPY SINGLA IS A POWERHOUSE. Prolific blogger (over at Indian as Apple Pie), author of numerous cookbooks that make Indian food accessible for the American kitchen and entrepreneur with a bustling company offering delicious Indian ingredients to make the whole thing even easier. Continue reading “Authentic Indian cooking deliciously decoded: Dal Makhani (Buttery Black Lentils)”