Braising turkey thighs with aromatics, red wine, broth and some unexpected umami ingredients delivers a perfect weekend dinner for family or friends. Recipe below.

TURKEY THIGHS ARE LIKE SUPER-SIZED CHICKEN THIGHS, IN THE BEST WAY. Meaty, juicy, flavorful and tender—the opposite of turkey or chicken breasts respectively, but with that distinctive turkey flavor that turns a meal into a celebration. Which makes them perfect for elevating a simple weekend dinner with family or friends. Continue reading “Braised Turkey Thighs”