Braised Turkey Thighs

Braising turkey thighs with aromatics, red wine, broth and some unexpected umami ingredients delivers a perfect weekend dinner for family or friends. Recipe below.

Braised Turkey Thighs

TURKEY THIGHS ARE LIKE SUPER-SIZED CHICKEN THIGHS, IN THE BEST WAY. Meaty, juicy, flavorful and tender—the opposite of turkey or chicken breasts respectively, but with that distinctive turkey flavor that turns a meal into a celebration. Which makes them perfect for elevating a simple weekend dinner with family or friends. Continue reading “Braised Turkey Thighs”

Technical difficulties

We’ve been having computer issues here at Blue Kitchen. So instead of cooking, photographing and posting, we were stewing about our electronics. The blog is still very much up and running, so feel free to look around, search the archives, leave comments… We were just a little too preoccupied to put up our regular Wednesday posts. The computer is fine now, and food will be back soon, perhaps Thursday.

I’d like to take a moment here to say a little bit about Apple and their computers. Our current five-year-old iMac is the latest in a long line of Macs that have graced our desks and laps over the years. We just like Macs. They not only work beautifully and intuitively, they look cool doing it. Steve Jobs raised the bar on design as much as he did technology. Continue reading “Technical difficulties”