Tag: Anthony Bourdain

Macau-style Pork Chops and a farewell dinner

Inspired by Macau street food, pork chops are pounded thin and marinated overnight, then coated with panko bread crumbs and quickly fried. Serve with tossed greens or on slices of white bread. Recipe below.

Anthony Bourdain's Macau-style Pork Chops

[su_dropcap style=”flat”]L[/su_dropcap]ast Friday, Anthony Bourdain broke our hearts. All of our hearts. Partly, of course, because we knew we would never see him again, never hear his funny/smart/poignant/fierce stories again, never vicariously share his adventures again. But what truly broke our hearts was knowing that this generous, gentle, good man had suffered such profound sadness and pain. Continue reading “Macau-style Pork Chops and a farewell dinner” →

Medium Raw: Anthony Bourdain revisits Kitchen Confidential, 10 years later

Chef/author/TV personality Anthony Bourdain was in Chicago recently promoting his new book. I’m still starstruck from getting to see him speak. He’s the subject of my latest post on the USA Character Approved Blog.

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Anthony Bourdain is the man who scared me out of the restaurant business. Not that I was ever in it or even seriously considered trying my hand at it. But like most food-loving home cooks, I’ve had my fantasies about running a bustling little neighborhood bistro where regulars would turn up night after night to ooh and ahhh over my simply prepared meals.

Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly, published ten years ago, quickly disabused me of any notion that I could—or even wanted to—cook professionally. Reading this fascinating, profane peek behind the culinary curtain into the world of restaurant kitchens was like sitting down with a brutally frank career counselor: Continue reading “Medium Raw: Anthony Bourdain revisits Kitchen Confidential, 10 years later” →