Slender, fresh asparagus teams up with lemon, bacon and Parmesan for a bold pasta dish that tastes like spring. Recipe below.

I always love when those first bunches of tender, slender asparagus show up in markets and grocery stores. For me, this first asparagus tastes like spring. I always overbuy and overindulge, because I know all too soon, the brawnier, cigar-thick, woody stalks will take its place. I overbought last weekend at Detroit’s Eastern Market, getting two big, beautiful bunches. Also overbought on lemons, from the same enterprising vendor. From there, this recipe practically wrote itself. Continue reading “Bright, springy, bacon-y: Fettuccine with Asparagus, Bacon and Lemon” →