This six-ingredient egg drop soup is as impressively restaurant-authentic as it is quick and easy to make. Recipe below.

THE LINE BETWEEN HOME COOKING AND RESTAURANT COOKING can get blurry at times. There’s a whole subset of restaurants that tries to serve—or at least convince us they’re serving—homestyle cooking. And in kitchens around the world, home cooks obsess over recreating chef-driven restaurant meals. But there’s another style of restaurant cooking that’s often overlooked at home, not complex or seasonal or locally sourced. Just humble fare, but soul-satisfyingly comforting. This is one of those recipes. Continue reading “All the comforts of restaurant: Egg Drop Soup” →