Bacon, plentiful aromatics and a bit of cumin create a hearty split pea soup you’ll make again and again. Recipe below.

Dear Valerie,

SO HERE’S THE THING. IT’S COLD. IT’S REALLY COLD. I’ve been sitting in my kitchen holding a big steaming mug of coffee and wearing a  turtleneck and a down vest and a hoodie, with the hood up, and wool socks and lined pants, and I’m thinking about putting on more clothing, but I’ve been reluctant because I’d like to continue being able to bend my arms and legs. All of this has made me think of what I want for dinner, which reminded me of that recipe you sent me, for one of the best things ever—split pea soup. Continue reading “Cold finally overcomes procrastination: Valerie’s Split Pea Soup” →