Beef pot roast, a winter comfort food stalwart, gets livened up with sweet potatoes, onions and smoky, spicy chipotle peppers in adobo sauce. Recipe below, with tips on adjusting the heat and smoke.
Turkey and I are taking a break. After some intensely enjoyable time together—Thanksgiving dinner, a delectable soup of dandelion greens, white beans and stock made from the turkey carcass, numerous sandwiches, and random pieces of cold turkey eaten with nothing more than a shake of salt—we hit a bit of a wall. So we both agreed I should see other animal proteins for a while. Continue reading “Smoky, savory and sweet: Chipotle Pot Roast with Onions and Sweet Potatoes”