This take on Lancashire hotpot—traditional English food at its most comforting—is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender. Recipe below.

DON’T YOU HATE IT WHEN A GOOD MYTH GETS DEBUNKED? Turns out one of Mark Twain’s cooler quotes may never have been uttered by him. I say ‘may’ because while no one can find it in his writings anywhere, they also can’t find anyone else who said it. Continue reading “Lamb, onions and potatoes become comfort food with an English accent: Lancashire Hotpot” →