Leftover celery teams up with chicken, carrots, tomato paste and rice to become Minestra del Sedano, a satisfying meal in a bowl (recipe below). And a pair of utilitarian holiday gifts lead to hidden urban treasure.

This time of year, food magazines, websites and blogs are awash in holiday recipes. How to make the perfect Hanukkah latke or Christmas roast, countless cookie recipes, vegan holiday menus… Sometimes, I’ve jumped into the fray, with Hazelnut Rosemary Jam Cookies, a Cherry Orange Loaf Cake inspired by a gift my grandmother received as a child and even a dinner for two for friends spending their first married Christmas together.

Other years, I’ve skipped recipes in favor of my grandmother’s story, a poem remembered from grade school and even our non-traditional traditional Christmas Eve dinner (and yes, we’re going again this year). Continue reading “The joys of wasting not, wanting not for the holidays: A simple Italian Celery Soup” →