Chestnuts, potatoes, aromatics, butter, chicken stock and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple. Recipe below.
The first time I encountered the chestnut vendors of Paris, on a cold November night walking down the Rue de Rivoli with my sister, I was hooked. To me, that has become one of the key Parisian experiences. The night street, thronged with Parisians heading home or to dinner or just having a stroll, the Algerian vendor, his neck wrapped in a knit scarf, the charcoal fire in a metal drum, the improvised metal plate that is the roasting surface, handing over my two euro to the vendor, who hands me a little newspaper cornet packed with fragrant, dark, freshly roasted chestnuts, then walking down the avenue, peeling the chestnuts one at a time, looking at the passing crowd, wondering what I will have to drink with dinner, being back in France. Continue reading “Chestnut Soup and memories of Paris”
