Kimchi adds a garlicky, tangy, spicy kick to a chicken and potatoes hash. Recipe below.

[su_dropcap style=”flat”]W[/su_dropcap]e love kimchi so much. We try to have a jar of it in the fridge at all times. And while we mix it in all sorts of things, most often we just snack on it, and I’m not embarrassed to say that this often takes the form of straight from the jar, in front of the open refrigerator.

Sunday afternoon, we were randomly driving around, taking care of a few little errands and musing about what to fix for dinner. It was really cold and windy out, and we were a bit under the weather, so we were trying to puzzle out something that would be full of comfort and heartiness and simplicity. Continue reading “Quick, simple, satisfying: Chicken Kimchi Hash” →