The Dill Dijon Sauce on this Seared Salmon Fillet tastes rich, calorific and sinful, but is in fact 100% fat free. Recipe below.

SUSAN OVER AT FOOD BLOGGA RECENTLY WAXED ELOQUENT AND PASSIONATE about reviving the tradition of Sunday dinners. Of course, the Sunday dinners of her childhood memories took hours to prepare, with “every Italian-American woman with any pride starting the ‘gravy’ (East coast Italian-American for tomato sauce) at breakfast to be ready for 2:00 Sunday dinner.” Continue reading “Sunday dinners and simple pleasures: Seared Salmon Fillets with Dill Dijon Sauce” →