Quick-cooking roast pork tenderloin gets a flavor boost from sage, shallots, garlic and roasted grapes. Recipe below.

There’s more than a hint of autumn in the air lately, and I say bring it on. The no-cook dinner salads and quick-grilled everythings of summer are all well and good, but I like heartier fare. Roasts, stews, serious soups… These are the foods that excite me on a primal, lizard brain level, both in the kitchen and at the dinner table.

Pork tenderloin is the perfect way to transition back into serious cooking season. It’s leaner and lighter than a lot of roasting fare. It also requires as little as 15 to 20 minutes in the oven, so you’re not overheating the kitchen in the cool-but-not-yet-cold fall weather. Continue reading “Easing into autumn: Simple, flavorful Pork Tenderloin with Sage and Roasted Grapes” →