A handful of simple ingredients and even simpler prep and cooking deliver a tender, juicy, wonderfully flavorful pork roast. Recipe below.

WHEN MAKING ROASTS IN THE OVEN, one challenge recipes invariably address (with varying degrees of success) is how to keep the meat from drying out or becoming tough—or both. Beef roasts are particularly prone to these issues, especially the cheap cuts. Not so with pork shoulder roasts. This flavorful cheap cut comes out juicy and tender with practically no fuss at all. And as a bonus, it tastes like you worked really hard to get it just so. Continue reading “The seriously foolproof Pork Shoulder Roast” →