This classic cocktail, made here with gin and champagne, has a storied past, albeit with many versions. And it packs a wallop that lives up to its artillery-based name. Recipe below.

We’ve been drinking more cocktails lately, and I blame Michael Romane. Yes, cocktails have been the new black with the drinking crowd for a while now. But except for the occasional martini or gin and tonic, Marion and I have tended to reach for the wine list in bars or restaurants. Until our friend Michael started telling us about his cocktail making—and drinking—adventures. Continue reading “French 75: A cocktail blast from the past” →