Peach Habanero Tarragon Butter adds a lively kick to toasts with goat cheese, peanut butter and jelly sandwiches, plain Greek yogurt and more. Recipe below.

I REMEMBER BEING SUSPICIOUS OF APPLE BUTTER AS A KID. We were mostly a margarine family, but I still wondered how you could call something butter if it had no butter in it. And yes, I ate peanut butter pretty much every day, but that was different. Continue reading “Sweet, spicy taste of summer: Peach Habanero Tarragon Butter” →