Greek yogurt and lime juice lighten up and brighten up a traditional Polish blueberry cake. Recipe below.

We are getting a lot of amusement out of describing this roller coaster weather. On Friday night, it was so clingingly muggy and hot that we turned on the air conditioning. On Saturday night, after a day of plunging temperatures and changing clothes every couple of hours to stay warm and struggling around comically in pretty much maritime gales, we had to turn on the furnace. And when we went out to a surprise party Saturday night, I wore boots and a light down jacket. Continue reading “The bright, fresh promise of summer: Blueberry Lime Yogurt Cake” →