Beaten egg whites give ricotta pancakes a light, creamy finish; quickly sautéed fresh pears is one of many possible toppings. Recipes and variations below.

FOR US, THANKSGIVING OFTEN MARKS THE BEGINNING of weeks of house guests. Sometimes lots of house guests. I remember one particular five-week period in which we never had less than two people visiting on any given day. Continue reading “Thanksgiving, the morning after: Wow weekend guests with Ricotta Pancakes with Sautéed Pears” →