Chicken thighs are marinated with soy sauce, mirin, fresh ginger, garlic, kiwi and other flavorings, then pan roasted for this take on Dak Kalbi, Korean barbecued chicken. recipe below.
[su_dropcap style=”flat”]T[/su_dropcap]acos just always seem to lead to good things. This weekend, we had an uncharacteristically lazy Sunday, running a few errands and doing some shopping along Michigan Avenue. When we finished, I remarked that we were close to Del Seoul, the Korean taco joint in Chicago’s Lincoln Park neighborhood. Well, three miles as the Camry flies, close enough. As always, we had a wonderful lunch there. And I found the inspiration for this week’s recipe. Continue reading “Dak Kalbi: Korean for Barbecued Chicken”