A month of loving lamb: Lamb Chops with Cherry Marsala Sauce

Lamb chops topped with a sauce of dried tart cherries, Marsala wine, shallots, rosemary and garlic are a perfect way to celebrate Lamb Lovers Month. Recipe below.

THERE ARE LOTS OF REASONS TO LOVE LAMB. So many, in fact, that the American Lamb Board has proclaimed the entire month of February Lamb Lovers Month. All month long, you’ll find recipes, lamb trivia and more on their website. You can even enter a recipe contest and win Date Night Dinner Packages of lamb (of course) and paired wines. Continue reading “A month of loving lamb: Lamb Chops with Cherry Marsala Sauce” →

Easy to make, easy to love: Lamb Chops with Dijon Mustard and Thyme

Dijon mustard adds a surprisingly delicate touch to these simple, flavorful lamb chops, pan seared and finished in the oven. Recipe below.

OUR LOVE AFFAIR WITH LAMB IS PRETTY MUCH A YEAR-ROUND THING. So when the American Lamb Board asked us if we’d like to help get the word out about an actual Lamb Lover’s Month—February, as it happens—we jumped at the chance. Continue reading “Easy to make, easy to love: Lamb Chops with Dijon Mustard and Thyme” →