Passover begins at sundown this Friday, April 3. If you’re invited to a seder and asked to bring a dish, offer to bring dessert. Then make this matzoh crack. As the name suggests, it’s addictively delicious. Marion first made her spin on the popular Passover dessert matzoh crunch five years ago, using white chocolate and spicy rose sugar. It has been a hit with family and friends ever since. She shares the recipe—and the story—right here.
A new spin on this dangerously delicious Passover dessert, with white chocolate and spicy rose sugar. Recipe and variations below.
OUR FAMILY MAY NOT HAVE EVERY ETHNIC GROUP, BUT WE’VE GOT A LOT OF ’EM. English, Scottish, Polish, Jewish, Cherokee—and that is just a fraction of it. We are part of the portrait of America, the welcome everyone! stream that keeps reviving and renewing and invigorating us all: One family, one people, one house. Continue reading “Don’t call this stuff ‘crunch’: Sweet, salty, addictive Matzoh Crack”