The Prisoner Wine Company produces super premium wines by carefully sourcing their grapes. And in The Mamma Mia! Diet, an Italian biochemistry professor and a pharmacist, researcher and food writer explain why the Mediterranean diet is so good for us and how to eat it.
Not all wineries grow their own grapes. In fact, many makers of modestly priced wines work with multiple growers, combining the same varieties of grapes from many sources to produce their wines—with an eye on price and availability as well as the final product. Napa Valley-based The Prisoner Wine Company takes a different approach. Continue reading “Review: An innovative red and a good read”