Goat is a mild-mannered stand-in for lamb in these flavorful kebabs marinated in cumin, cinnamon, oregano and pomegranate molasses. Recipe below.

What is it with Americans and goat? Goats were one of the first animals domesticated by humans, 10,000 years ago or so. An amazing 70 percent of the red meat consumed in the world is goat. But while goat is the most widely consumed meat in the world, for some reason, it’s been slow to catch on in the United States. Continue reading “Cumin and cinnamon add Middle Eastern flavor to grilled goat kebabs” →