I’ve been thinking of Paris lately, and that has me thinking of crêpes. And as wonderful as dessert crêpes may be, the savory variety is what I always crave. Recipes for these delightful, paper-thin French pancakes and a satisfying poulet aux champignons (chicken in mushrooms) filling below.

THIS WEEK, BLUE KITCHEN IS ALL ABOUT FRANCE. A couple of events conspired to put me in this state of mind. First, the excellent biopic of French singer Edith Piaf, La Vie en Rose, has come out on DVD (more about this at What’s on the kitchen boombox?). And just last Friday, our friend Cara Black was in town promoting Murder in the Rue de Paradis (An Aimée Leduc Investigation), the latest in her acclaimed series of Paris-based mysteries (more about this at WTF? Random food for thought). If you’re still hungry for Paris and France when you’ve finished here, you’ll find some interesting links at the end of this post. Continue reading “Crêpes: A delicious way to always have Paris” →