Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad. Recipe below.

AS MUCH AS FEMINISTS—MYSELF INCLUDED, the proud, vigilant father of two daughters—would like to believe otherwise, men and women are different. Equal, but different. Men are from Mars, women aren’t afraid to make pie crust.

That’s the only reason I can think of that I haven’t made quiche before now. Yeah, a lot of recipes let you cop out with store-bought crusts, but I told myself that if I was going to make a quiche, I was going to make the crust too. Continue reading “Real men don’t just eat quiche, they make it” →