Pantry and freezer staples—jarred marinated artichoke hearts, green olives, Italian sausage, tomato paste and pasta—create a weeknight-quick, rustic Italian meal. Recipe below.
New York is a feast every time we’re there. On arrival, it puts our senses on high alert and keeps them there, in a good way, until we leave. There is always something to see, hear, do… always.
Our recent four-day visit was no exception. As always, we arrived with an overly ambitious list of things to do. As always, some went undone, often replaced by new things we learned about on the fly. And as always, the longest part of the list was devoted to art. Continue reading “Spaghetti with Artichoke Hearts, Sausage and Olives, with a side of New York City”
