Garlicky, oniony ramps—”wild leeks”—star in this simple, seasonal pasta dish. Recipe below.

Farmers markets seem to be leaking into supermarkets. Or at least influencing the better ones. There is more emphasis on seasonal and locally grown in the produce section—like at farmers markets. The most recent example for us was this past weekend at our neighborhood Mariano’s. They had ramps. Hyper-seasonal, local, often foraged ramps. Continue reading “A wild onion, in season right now: Linguine with Ramps and Shrimp” →