A whole roasted duck is accompanied by apples, pears and potato wedges roasted in duck fat. Recipe below.

THE COLD WEATHER IS GETTING ITS CLAWS INTO US. We are going out in down jackets, scarves and boots. In a fit of self-pity I even have taken out my coziest wool hat—the little wool cloche from Wildhagen that I usually reserve for the most desperate sub-zero days. The weather is having hostile spasms. The other day, going from the American Rhythm Center to Terry’s office on foot, I got caught in a sleet storm—mean tiny ice pellets flinging themselves into my face at 50 mph.  Reader, it hurt. Continue reading “An easy, impressive Sunday roast: Roast Duck with Apples, Pears and Potatoes” →