Roasting cauliflower mellows its flavor and adds a bit of color to this hearty, delicious pasta. Roasted andouille sausage, olives and shallots also star. Recipe below.
It’s still not warm yet. And, although the weather folks are threatening above-average temperatures in the nearish future, I am sorry, but now it’s still just cold. When I went out this morning, I was wearing my little down jacket—little, and just a jacket, but still down. Continue reading “Roasting adds depth to Fettuccine with Cauliflower, Andouille Sausage and Olives”