Roasting sweet potatoes and shallots with rosemary, garlic and cayenne pepper creates a naturally sweet/savory side dish that packs a satisfying kick. Recipe below.

SWEET POTATOES DESERVE BETTER. As a kid, I thought sweet potato casserole was a waste of perfectly good miniature marshmallows. Now I think that saddling sweet potatoes with pie ingredients—brown sugar, cinnamon, nutmeg—and calling them a side dish masks their delicious natural sweetness. Again, a waste. Continue reading “No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots” →