Mild, beautiful Savoy cabbage is the base for this simple, comforting, creamy soup. Recipe below.

A LITTLE WHILE AGO I WAS VISITING ONE OF OUR DAUGHTERS, who was a bit under the weather, and when I asked her if there was anything I could fix for her, she handed me a recipe for a Savoy cabbage potato soup. I don’t know where she got it—there are a lot of recipes kind of like this floating around online—but it looked so easy and direct that I was happy to give it a try. Continue reading “Cooking with cabbage’s sweeter, prettier sibling: Savoy Cabbage Potato Soup” →