Quick to make, beautiful to look at and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four or more.

THERE’S JUST SOMETHING COOL ABOUT EATING WITH YOUR HANDS. Intimate and involving, with a slouchy casualness. It’s something best done with significant others or really good friends, and usually involving wine or cocktails or really cold beer. Continue reading “Fishing for compliments: Simple, delicious Mussels in Tarragon Cream Sauce” →