Shrimp, garlic, white wine and parsley get together with just enough butter for a rich, indulgent flavor in easy-to-make Shrimp Scampi with Fettuccine. Recipe below.

COMING FROM THE OCEAN AS THEY DO, IT’S FAIRLY SAFE TO ASSUME THAT SHRIMP CAN SWIM. And if you look at most recipes for shrimp scampi, they apparently love to swim in butter. We make this classic dish so infrequently that we always forget this about it. Guess we’re so focused on the shrimp, garlic and parsley—for us, these are the ingredients that define the dish. Continue reading “Shrimp Scampi—easy on the butter, please” →