Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this simple dish from the South of France, Grillades à L’Arlésienne. Recipe below.

A COUPLE OF WEEKS AGO, I ADMITTED TO BEING A MAJOR FRANCOPHILE when I wrote about roasting chicken on a bed of lentils. That caused our friend Karin to tell me about three different French cookbooks. Already having more cookbooks than we have shelf space for, I immediately headed for the library website and ordered them. Of course, all three showed up within days of each other. Continue reading “A taste of Provence: Layered Pot Roast with Anchovies, Capers and Garlic” →