Quality chocolate and butter are key to this easy-to-make, almost flourless cake. Recipe below.

AS MUCH AS I LOVE TO COOK, WHEN IT COMES TO DESSERT I’m often all too ready to follow the advice given with so many main course recipes in cooking magazines: Cap off the meal with a nice store-bought dessert. With all the premium ice creams out there and lots of little bakeries churning out a dazzling [sometimes almost daunting] assortment of goodies, it’s an easy default. But there’s just something so nice about finishing a great meal with something homemade.

Fortunately for me, Marion is far more ready than I am to ignore the easy charms of store-bought and whip up something sinfully sweet and delicious at home. This decadent, rich, nearly flourless chocolate cake is a perfect example. So I’ll get out of the kitchen and let Marion tell you how to make it. Continue reading “Chocolate cake: Easy on the flour, easy to make” →