Thyme and white wine add a little complexity to hearty black-eyed pea soup. Recipe below.

I know, I know. I was supposed to write about black-eyed peas before the new year. After all, they’re one of those foods you eat on New Year’s Eve (or is it New Year’s Day?) to bring you luck in the coming year. But this soup and this post were inspired by a little neighborhood restaurant we had the good luck to discover on New Year’s Day. Continue reading “Black-eyed pea soup with thyme and a lucky New Year’s Day find” →