Smoky Paloma
The Paloma, usually made with tequila, is made here with mezcal. Grapefruit juice stands in for the more commonly used grapefruit soda.
Servings 1 cocktail
Ingredients
- fresh rosemary sprigs
- 1 ounce mezcal, preferably Banhez Mezcal Artesanal
- 4 ounces fresh red grapefruit juice or regular grapefruit juice
- 1/2 ounce fresh lime juice
- 3 dashes orange bitters
- club soda
Instructions
- In a cocktail shaker, muddle a rosemary sprig with mezcal, grapefruit juice, lime juice and bitters. Add ice to the shaker and shake until nice and cold, about 30 seconds.
- Strain into an ice-filled collins or highball glass. Top with club soda, stir to combine and garnish with a rosemary sprig.
Kitchen Notes
Can I substitute tequila for mezcal? Absolutely. You'll lose the smokiness, but it will be delicious too.