Roasting cauliflower with shallots and bacon before tossing it with pasta mellows and sweetens its flavor. Recipe below.

THESE DAYS, A LOT OF COOKING IS STARING DOWN the ingredients you have on hand. Like the head of cauliflower we kept reminding each other needed cooking. And the bacon that wasn’t getting any younger. When we finally got around to taking on both, the result was an easy, wonderfully flavorful pasta dinner. Continue reading “Fridge improvisations: Linguine with Roasted Cauliflower and Bacon”