These boiled potatoes are a traditional favorite in Central New York. Recipe below.
THREE SIMPLE INGREDIENTS: POTATOES, SALT, BUTTER. Four if you get fancy and add parsley. Syracuse salt potatoes are one of those beloved regional dishes, so much so that the grocery stores around Syracuse sell kits—essentially bags of potatoes with a bag of salt inside. Having made these delicious potatoes a couple of times now (without a kit), they’re going to become a favorite in the region of our house. Continue reading “Salt-crusted outside, creamy inside: Syracuse Salt Potatoes”