Happily rediscovering Chicken Schnitzel

Classic Austrian schnitzel gets a crispy, juicy, chickeny makeover.

WHEN YOU’VE BEEN SHARING RECIPES FOR 16+ YEARS, you can be forgiven for forgetting some of them. Not just ingredients and measurements and processes, but the actual dish. When we were shopping recently and came across thinly sliced chicken breast cutlets, though, a couple of synapses fired. Suddenly, we sort of remembered doing something with this cut that maybe involved panko and was definitely delicious. Continue reading “Happily rediscovering Chicken Schnitzel” →

A classic ingredient mix with delicious results: Lemon Rosemary Chicken with Bacon

Rosemary, lemon and garlic get dialed up with bacon and red crushed pepper in this Italian-inspired chicken dish. Recipe below.

OUR ROSEMARY PLANT IS CONVENIENTLY THRIVING ON THE BACK PORCH. This after surprising us by successfully wintering over on a windowsill inside. The other day, trying to figure out something to do with some chicken thighs, I stood looking out the back door. And there was the rosemary. Continue reading “A classic ingredient mix with delicious results: Lemon Rosemary Chicken with Bacon” →

Simple, summery Tuscan Grilled Lemon Rosemary Chicken

Rosemary, garlic and lots of lemon create an easy-to-make, delicious grilled chicken dish. Recipe below.

FOR US, PART OF THE CHARM OF GRILLING IS SIMPLICITY. Uncomplicated recipes that let you relax when cooking, hanging out with guests instead of performing alchemy in the kitchen and at the grill. This simple chicken recipe is a prefect example. Continue reading “Simple, summery Tuscan Grilled Lemon Rosemary Chicken” →

Lemon Garlic Roasted Chicken Thighs: a simple marinade, an easy dinner you’ll put on repeat

A simple marinade of lemon juice, olive oil, garlic and herbes de Provence makes roasted chicken you’ll happily make again. Recipe below.

“WE’LL DO SOMETHING WITH IT.” We say this pretty much every time we’re grocery shopping, throwing some “it” into the cart without any clear meal or recipe in mind. As often as not, that “it” is a package of chicken thighs. This recipe was born of just such a shopping moment, and it’s so delicious and easy we’ve already made it three times. Continue reading “Lemon Garlic Roasted Chicken Thighs: a simple marinade, an easy dinner you’ll put on repeat” →

A full fridge, curiosity and a little improvising: Tomatillo Chicken

Tomatillos add tanginess to this satisfying, slightly spicy braise/stew. Recipe below.

THE FRIDGE WAS SUDDENLY FULL OF THINGS NEEDING TO BE USED. There were habaneros from our garden, for instance. Impulse-bought tomatillos. Chicken thighs and cilantro not getting any fresher. Likewise bacon. At times like this, curiosity can be a valuable trait. Continue reading “A full fridge, curiosity and a little improvising: Tomatillo Chicken” →

Sometimes, simple is all you really need: Lemon Tarragon Grilled Chicken

A simple marinade of lemon, olive oil, garlic and tarragon creates simply delicious grilled chicken. Recipe below.

LEMONS HAVE BEEN SEEING A LOT OF ACTION IN OUR KITCHEN LATELY. And for good reason: they add a summery brightness to all sorts of dishes. Sometimes, it’s the star—as it was in my Lemon Parsley Pasta. Sometimes, it’s subtle, as with Marion’s Peach Cobbler last week. And sometimes, as it is in this grilled chicken, it is almost invisible, adding to the startling deliciousness without announcing itself at all. Continue reading “Sometimes, simple is all you really need: Lemon Tarragon Grilled Chicken” →

Seasonal? Unseasonal? Chicken with Leeks and Mushrooms works for either

Chicken with Leeks is a light, creamy, earthy dish—perfect for whatever spring is dishing out. Recipe below.

IN THE FIRST WEEK OF SPRING HERE, it got up to 71 degrees and it snowed—not the same day, but in the same week. Chicken with Leeks and Mushrooms, a light, creamy, earthy dish, is perfect for both extremes. Continue reading “Seasonal? Unseasonal? Chicken with Leeks and Mushrooms works for either” →

Recipes for a lovely Valentine’s Day dinner at home

VALENTINE’S DAY IS RAPIDLY APPROACHING. And if you’re like us, your inbox is stuffed with dinner recipes to cook for your valentine. In searching through our own archives, we came across a post from several years ago that gathered some of our favorite courses for a romantic dinner. Take a look. We hope you’ll find something you like. And Happy Valentine’s Day, all.

Asian ingredients bring umami to not-necessarily-Asian Roast Chicken with Miso Glaze

We use white miso paste, rice vinegar, soy sauce, ginger and sesame oil not to create an authentic Asian dish, but to deliver big savory flavor to roasted chicken thighs. Recipe below.

WE’RE BIG FANS OF USING INGREDIENTS IN UNINTENDED WAYS. Recently, Marion used miso paste, a traditional Japanese seasoning, to add an umami twist to banana bread. Here, a host of Asian ingredients create big flavor without nodding to any specific cuisine. Continue reading “Asian ingredients bring umami to not-necessarily-Asian Roast Chicken with Miso Glaze” →

A one-pan meal you’ll put on repeat: Roasted Chicken, Potatoes and Green Beans

Chicken thighs are started on the stovetop, then finished in the oven with potatoes and green beans. Recipe below.

WE HAVE NOW COOKED THIS MEAL three times in less than a month. Not trying to tweak the recipe as we sometimes do here, but simply because we wanted to eat it again. Of course, being one-pan easy to make didn’t hurt its chances of being put on repeat. Continue reading “A one-pan meal you’ll put on repeat: Roasted Chicken, Potatoes and Green Beans” →