Sending kids back to school with healthier lunches—and actually getting them to eat them—is the subject of my latest USA Character Approved Blog post.
I was not a lunchbox and thermos kid growing up. My school lunches were strictly brown bag and consisted almost invariably of a peanut butter and jelly (almost invariably grape) sandwich, a banana of questionable vintage (or a box of raisins, similarly carbon dated) and, on rare occasions, a cookie or piece of candy. I bought milk at school, unless I found more interesting uses for my milk money at the confectionery across from the playground. This would have been a healthy, if boring, lunch, if I had eaten it. More often than not, I made it about halfway through my food before bailing and heading for the playground.
As someone who taught elementary school for a few years (and did my share of lunchroom duty), I’m here to tell parents that my school lunch experience was not uncommon. So as we hear more and more about how school performance is linked to nutrition, how do we get kids to actually eat lunch at school—and eat healthy? Continue reading “Healthier lunches go back to school”
